Caramel ice cream #2
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40062. Report a problem with this recipe.
Title: Caramel ice cream #2
Yield: 8 Servings
1 c Sugar
1 c Boiling water
4 c Heavy cream
1/2 c Sugar
6 Egg yolks; lightly beaten
1 pn Salt
1 ts Vanilla
From: "Erik. A Speckman"
Date: Thu, 22 Jul 1993 21:20:24 -0700 (PDT) In heavy pan, heat 1 cup
sugar until it melts and becomes golden in color. CAREFULLY add
boiling water to syrup(partially cover pan while doing this so the
caramel doesn't splash on you.) Stir until dissolved. Bring to boil
and cook until thick(9-10 min.) Set aside.
In another pan scald cream. Add sugar and mix well. Pour cream
slowly over egg yolks, stirring constantly. Return to saucepan and
cook over medium heat, stirring constantly, until thickened.
Add salt, vanilla, and 3/4 cups of the caramel syrup(saving the
rest.) Mix well. Freeze in ice cream maker according to
instructions. Serve topped with remaining caramel syrup and toasted
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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