Title: Caramel layer chocolate square
 Categories: None
      Yield: 1 Servings
 
      1 pk (14 oz.) caramel candy
    2/3 c  Evaporated milk
      1 pk German chocolate cake mix or
           -just chocolate cake mix
    3/4 c  Melted margarine
      1 c  Chopped nuts
      1 pk (6 oz.) semi-sweet
           Chocolate pieces
 
  Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook
  over hot water until melted. Step 2: Combine cake mix, butter,
  remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well.
  Step 3: Press half the mixture into a well greased and floured 13 x 9
  x 2-inch baking pan. Reserve remaining dough for topping. Step 4:
  Bake for 6 minutes at 350 degrees. Remove from oven. Sprinkle with
  chocolate pieces. Spread caramel mixture evenly over chocolate
  pieces. Crumble remaining dough over caramel mixture. Return to oven
  and bake for 15 to 18 minutes at 350 degrees.