Caramel meringue bars
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Caramel meringue bars
  Meringue    Cookies  
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40072. Report a problem with this recipe.
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      Title: Caramel meringue bars
 Categories: Cookie
      Yield: 36 Servings
 
      2 c  Sifted all-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    3/4 c  Butter or margarine;
           -softened
    1/2 c  Granulated sugar
    1/2 c  Dark brown sugar; firmly
           -packed
      3    Eggs; separated
      1 ts Vanilla extract
      1 pk (6-oz) semisweet chocolate
           -pieces
      1 c  Shredded coconut
    3/4 c  Chopped walnuts
      1 c  Dark brown sugar; firmly
           -packed
 
  Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with
  unsalted shortening and dust lightly with flour. Sift together flour,
  baking powder, baking soda and salt. Work butter in a bowl until
  creamy; add granulated sugar and beat until blended. Add egg yolks
  and vanilla; beat well. Mix in sifted dry ingredients. Pour batter
  into prepared pan. Sprinkle with chocolate pieces, coconut and nuts.
  In a bowl beat egg whites until stiff peaks form; gradually add the 1
  cup brown sugar and beat until stiff but not dry. Spread meringue on
  top of chocolate-nut mixture. Bake 35-40 minutes. Cool in pan on wire
  cake rack and cut into 2x1-1/2 inch bars. Makes approximately 36 bars.
  
  FROM CAROLE ANDERSON,
  
  REDBOOK, DEC 1972, "THE GREAT
  
  CHRISTMAS COOKIE-SWAP COOKBOOK"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 40072 (Apr 03, 2005)

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