Caramel nut chocolate cookies
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Caramel nut chocolate cookies
  Chocolate    Cookies    Nuts  
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40075. Report a problem with this recipe.
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      Title: Caramel nut chocolate cookies
 Categories: Cookies
      Yield: 48 Servings
  1 1/2 c  Brown sugar; firmly packed
    2/3 c  Shortening
      1 tb Water
      1 ts Vanilla extract
      2    Eggs
  1 3/4 c  All-purpose flour
    1/3 c  Cocoa
    1/4 ts Baking soda
    1/2 ts Salt
      2 c  Miniature semisweet chips
      1 c  Chopped pecans
     25    Caramel candy; halved
  Preheat oven to 375 degrees. Place sheets of foil on countertop for
  cooling cookies. Combine brown sugar, shortening, water and vanilla
  in large bowl. Beat at medium speed of electric mixer until well
  blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking
  soda and salt. Mix into creamed mixture at low speed just until
  blended. Stir in chocolate chips. Shape dough into 1-1/4 inch balls.
  Dip tops in chopped pecans. Place 2 inches apart on ungreased baking
  sheet. Press half caramel in center of each cookie. Bake one baking
  sheet at a time at 375 degrees for 7 to 9 minutes, or until cookies
  are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove
  cookies to foil to cool completely

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Recipe ID 40075 (Apr 03, 2005)

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