Caramel oatmeal bars
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Caramel oatmeal bars
  Oatmeal    Cookies  
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40077. Report a problem with this recipe.
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      Title: Caramel oatmeal bars
 Categories: Cookie
      Yield: 24 Servings
 
  1 1/4 c  Quick-cooking oats
      1 c  All-purpose flour plus
      3 tb All-purpose flour
      1 c  Dark brown sugar; packed
    2/3 c  Butter or margarine
    3/4 c  Walnuts; chopped
      1    Jar (12-oz) caramel ice
           -cream topping
 
  1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan
  with foil. Lightly grease foil.
  
  2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter
  and cut in with pastry blender or 2 knives until mixture resembles
  coarse crumbs.
  
  3. Press about half the mixture evenly over bottom of prepared pan to
  cover.
  
  4. Bake 10 minutes or until top looks dry and tiny cracks appear.
  
  5. Sprinkle with walnuts.
  
  6. Stir caramel topping and remaining 3 tablespoons flour in a
  medium-size bowl until blended. Pour over nuts. Sprinkle with
  remaining oat mixture.
  
  7. Bake 20-25 minutes more until edges bubble slightly. Cool in pan
  on wire rack. Then, to make cutting easier, refrigerate 1 hour or
  until cold.
  
  8. Lift foil by ends onto cutting board. Cut in bars. Makes 24 bars,
  196 calories per bar.
  
  WOMAN'S DAY, 5/1/1990
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 40077 (Apr 03, 2005)

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