Title: Caramel oatmeal chewy bars
 Categories: Bars, And, Squares
      Yield: 32 Servings
 
  1 3/4 c  Oats; rolled (raw)
  1 1/2 c  Flour
    3/4 c  Packed light brown sugar
    1/2 ts Baking soda
    3/4 c  Margarine; melted
      1 c  Nuts; chopped
      1 c  Chocolate chips
     14 oz Bag caramel candy
    1/4 c  Water
 
  Preheat oven to 350 degrees F.
  
  Grease a 13 x 9-inch baking pan.
  
  Combine first 4 ingredients. Add margarine; mix til crumbly. reserve
  1 cup for topping. Press remaining mixture onto the bottom of the
  prepared pan.
  
  Bake 10 minutes. Top with nuts and chocolate chips.
  
  In medium saucepan, melt caramels with water over low heat; stir til
  smooth. Remove from heat. Drizzle over nuts and chocolate chips to
  within 1/4-inch of pan edges; sprinkle with reserved oat mixture.
  
  Continue baking 15 to 18 minutes or til light golden brown. Cool.
  Chill til chocolate is set.
  
  Cut into bars. Store tightly covered in cool, dry, place. Freezes
  well.
  
  Recipe