Title: Caramel pear pudding cake
 Categories: Cakes
      Yield: 4 Servings
 
      1 c  All-purpose flour
    2/3 c  Granulated sugar
  1 1/2 ts Baking powder
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/2 c  Milk
      4 md Pears Or; peeled and chopped
      2 c  (Or 16 Oz. Can) Pears;
           -drained and chopped
    1/2 c  Pecans; chopped
    3/4 c  Packed Brown Sugar
    1/4 c  Butter or margarine
    3/4 c  Boiling water
           Ice cream or Cool Whip;
           -(optional)
 
  In large mixing bowl stir together flour, sugar, baking powder,
  cinnamon and salt. Add milk; beat until smooth. Stir in pears and
  pecans. Turn into an ungreased 2-quart casserole.
  
  In bowl combine brown sugar, butter and boiling water; pour evenly
  over batter. Bake at 375 degrees for 45 minutes.
  
  Serve hot with ice cream.