Caramel Pear Pudding Cake
Pudding Cakes Pears
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40079. Report a problem with this recipe.
Title: Caramel pear pudding cake
Yield: 4 Servings
1 c All-purpose flour
2/3 c Granulated sugar
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Milk
4 md Pears Or; peeled and chopped
2 c (Or 16 Oz. Can) Pears;
-drained and chopped
1/2 c Pecans; chopped
3/4 c Packed Brown Sugar
1/4 c Butter or margarine
3/4 c Boiling water
Ice cream or Cool Whip;
In large mixing bowl stir together flour, sugar, baking powder,
cinnamon and salt. Add milk; beat until smooth. Stir in pears and
pecans. Turn into an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
over batter. Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.
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