Caramel pecan apple pie
Apple Pie Pecans
Last updated 6/12/2012 1:12:14 AM. Recipe ID 40080. Report a problem with this recipe.
Title: Caramel pecan apple pie
Categories: Fruits, Pies, Breads, Muffins & r
Yield: 8 Servings
2 Pie crust -- unbaked
6 c Apples -- peeled and sliced
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
2 tb Butter or margarine
1/3 c Caramel ice cream topping
3 tb Pecans -- chopped
Heat oven to 425. In large bowl, combine apples, sugar, flour and
salt. Toss lightly. Spoon apple mixture into pie-crust lined pan.
Dot with butter. Top with second crust and flute. Cut slits in
several places. Bake for 35 to 45 minutes or until apples are tender.
Remove pie from oven; immediately drizzle ice cream topping over the
pie and sprinkle with pecans. Source: Favorite Apple Recipes.
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