Title: Caramel pecan apple pie
 Categories: Fruits, Pies, Breads, Muffins & r
      Yield: 8 Servings
 
      2    Pie crust -- unbaked
      6 c  Apples -- peeled and sliced
    3/4 c  Sugar
    1/4 c  Flour
    1/4 ts Salt
      2 tb Butter or margarine
    1/3 c  Caramel ice cream topping
      3 tb Pecans -- chopped
 
  Heat oven to 425.  In large bowl, combine apples, sugar, flour and
  salt. Toss lightly.  Spoon apple mixture into pie-crust lined pan.
  Dot with butter.  Top with second crust and flute.  Cut slits in
  several places. Bake for 35 to 45 minutes or until apples are tender.
  Remove pie from oven; immediately drizzle ice cream topping over the
  pie and sprinkle with pecans.  Source:  Favorite Apple Recipes.