Caramel pecan topping
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Caramel pecan topping
  Frosting    Pecans    Toppings  
Last updated 6/12/2012 1:12:14 AM. Recipe ID 40082. Report a problem with this recipe.
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      Title: Caramel pecan topping
 Categories: Frosting
      Yield: 1 Servings
 
      1 cn (14-oz) Eagle Brand
           -sweetened condensed milk
           -(not evaporated milk);
           -caramelized*
    1/2 c  Chopped pecans; toasted
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
           Water
 
   Combine ingredients (add water to desired consistency); mix well.
  Serve warm over ice cream. Refrigerate leftovers.
  
   *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened
  condensed milk into 9-inch pie plate. Cover with aluminum foil: place
  in shallow pan. Fill pan with hot water. Bake at 425 degrees for
  1-1/2 hours or until thick and caramel-colored.
  
  **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart
  glass measure.  Cook on 50% power (medium) 4 minutes, stirring
  briskly every 2 minutes until smooth.  Cook on 30% power (medium-low)
  12 to 18 minutes or until very thick and caramel-colored, stiring
  briskly every 2 minutes until smooth.  CAUTION: NEVER HEAT UNOPENED
  CAN!
  
  




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Recipe ID 40082 (Apr 03, 2005)

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