Title: Caramel popcorn 2
 Categories: Appetizers
      Yield: 1 Servings
 
      8 c  Popped popcorn (about 1/3 to
    3/4 c  Packed brown sugar
    1/3 c  Margarine or butter
      3 tb Lt. corn syrup
    1/4 ts Baking soda
    1/4 ts Vinilla
 
  Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
  popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a
  300 oven while making carmel mixture. Butter the sides of a heavy 1
  1/2 quart saucepan.in Saucepan combine brown sugar,margarine or
  butter,and corn syrup. Cook and stir over medium heat to bioling.
  Clip candy thermometer to side of pan. Cook and stir medium heat to
  255 hard-ball stage(about 4 min.) Remove saucepan from heat. Stir in
  baking soda and vanilla; pour over popcorn. Stir gently to coat. Bake
  in a 300 oven for 15 minutes; stir. Bake 5 minutes more. Transfer
  popcorn mixture to large pieces of foil; cool completly. Break into
  clusters. Store tightly covered. Makes about 9 cups. For an extra
  bonis you may want to add your favorite kind of peanut.