Caramel pudding cake
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Caramel pudding cake
  Pudding    Cakes  
Last updated 6/12/2012 1:12:14 AM. Recipe ID 40086. Report a problem with this recipe.
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      Title: Caramel pudding cake
 Categories: Cake
      Yield: 12 Servings
 
    1/2 c  Butter; softened
    1/2 c  Sugar
  1 1/2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Milk
    1/2 c  Raisins
      1 c  Brown sugar; packed
      2 c  Cold water
 
  Cream butter and sugar. Combine flour, baking powder and salt; add to
  creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch
  greased pan. Combine brown sugar and water; pour over batter in pan.
  Bake at 350 degrees for 40 minutes.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 40086 (Apr 03, 2005)

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