Caramel-baked pears
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Caramel-baked pears
Last updated 6/12/2012 1:12:14 AM. Recipe ID 40100. Report a problem with this recipe.
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      Title: Caramel-baked pears
 Categories: Breads, Muffins & r
      Yield: 2 Servings
    1/3 c  Firmly packed brown sugar
    1/4 c  Water
      2 ts Butter or margarine
      2 md Firm ripe pears -- about 1
      2 tb Vanilla low-fat yogurt
      2 ts Sliced almonds, toasted
  Combine sugar, water, and butter in a small saucepan. Bring to a boil
  and cook for 3 minutes or until slightly thickened. Remove caramel
  mixture from heat and set aside.
  Peel and core pears, and cut pears in half lengthwise. Arrange pear
  halves, cut sides up, in an 8-inch sqauare baking dish; drizzle
  caramel mixture over pears. Cover and bake at 350F for 25min. Uncover
  and bake 25 min or until tender.
  Place pear halves in each of 2 dessert dishes; spoon 2 tablespoons of
  caramel mixture evenly over pers. Top each serving with 1 tbl yogurt
  and 1 tsp almonds.

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Recipe ID 40100 (Apr 03, 2005)

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