Caramel-glazed apple cake
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Caramel-glazed apple cake
  Apple    Cakes  
Last updated 6/12/2012 1:12:14 AM. Recipe ID 40103. Report a problem with this recipe.
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      Title: Caramel-glazed apple cake
 Categories: Cakes
      Yield: 1 Servings
 
MMMMM------------------------BELLE BESTOR-----------------------------
      2 c  Flour
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Sugar
    1/2 c  Butter
      1 lg Egg; lightly beaten
      1 c  Milk

MMMMM--------------------------TOPPING-------------------------------
      3 c  Baking apples; approx; peel
           And sliced
      1 c  Sugar
      1 ts Ground cinnamon
      2 ts Cornstarch
    1/2 c  Butter; melted
 
  1. Sift together flour, baking powder, salt, and sugar, then cut in
  the butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan
  with a single piece of foil, allowing the edges of the foil to hang
  over the edges of the pan. Lightly butter the foil. 3. Spread the
  batter evenly in the pan. Arrange the apple slices of the batter in
  rows, overlapping them slightly and alternating the direction of the
  rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this
  mixture over the apples. Drizzle the melted butter over all. 4. Bake
  for 50 minutes, or until the apples are nicely browned and glazed and
  a cake tester comes out clean. Remove cake to a wire rack and cool it
  in the pan. 5. To serve, hold the foil edges and gently lift the cake
  from the pan. Transfer the cake to a serving tray and gently peel
  away the foil. Cut the cake into 4" strips between the apple rows.
  Can substitute firm ripe peaches, nectarine, or pears for the apples.
  
  "Special Occasions" John Hadamuscin 




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Recipe ID 40103 (Apr 03, 2005)

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