Caramelized apple charlotte
Last updated 6/12/2012 1:12:15 AM. Recipe ID 40117. Report a problem with this recipe.
Title: Caramelized apple charlotte
Yield: 3 Servings
1 3/4 ts Unsalted butter
2 3/8 Apples; chopped
2 3/8 ts Sugar
3 1/4 tb Heavy cream
1/4 Lemon zest
5/8 ts Vanilla
1 5/8 tb Apricot jam
4 3/4 sl White bread; crusts removed
3 1/4 tb Clarified butter; melted
3 1/4 tb Sugar
1.Peel and core the apples. Cut into quarters and cook over medium
heat in butter, sugar, and cream until soft. Drain. Add the vanilla,
lemon zest (grated or finely chopped) and the apricot jam. Set aside.
2. Line a large mold or individual molds - clear ramekins - with the
slices of bread dipped in butter and sugar (rounds on the bottom,
rectangles overlapping on the side.) One side only - buttered side
next to glass.
3. Fill with the apple mixture and cover with a greased round piece of
4. Bake at 400F for 15 minutes or until the bread begins to
caramelize on the outside.
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