Caramelized bread pudding
Bread Pudding Dessert
Last updated 6/12/2012 1:12:15 AM. Recipe ID 40120. Report a problem with this recipe.
Title: Caramelized bread pudding
Yield: 8 Servings
1/2 -(up to)
3/4 c Sugar (for the caramel)
1 Loaf sandwich bread or any
3 1/2 c Milk
1 Can pecans or walnuts;
1 ts Vanilla
1/2 ts Ground vanilla
1/2 ts Salt
1 1/2 c Sugar
4 tb Butter
1/2 c Seedless raisins
Put bread to soak in milk until it is completely soft; then smash
bread with a fork. Melt butter on low heat; add to milk and bread
Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat
until it turns brown. Be careful not to let it burn. Let the caramel
spread until the entire bottom of the pan is covered.
Add to the mix the remaining ingredients including the eggs. Use an
electric mixer or by hand until mix is really well beaten. Pour mix
into caramelized pan. Place pan in a larger pan containing hot water.
Bake at 375 degrees for 1-1/2 hours. Check the pudding after it is in
the oven for 1 hour. If it looks too brown, reduce heat to 350
degrees for the remaining half hour. Wait until pudding is completely
cooled before removing from the pan. Serves 8 to 10.
From . Downloaded from Glen's MM Recipe
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