Last updated 6/12/2012 1:12:15 AM. Recipe ID 40122. Report a problem with this recipe.
Title: Caramelized carrots
Yield: 6 Servings
2 Bags carrots;, (16oz.)
1 lg Fresh lemon
4 tb Butter
1/4 c Light brown sugar
Cut each carrot crosswise in half. In 3-quart saucepan over medium
heat, in 1 inch boiling, salted water, heat carrots to boiling. Cover
and simmer for 20 minutes, or until tender. Drain. Meanwhile, grate 1
tablespoon lemon peel and squeeze 2 tablespoons juice from lemon. To
carrots, add butter, brown sugar and lemon juice. Cook over medium
heat, stirring gently, until sugar dissolves and carrots are glazed,
about 5 minutes. Garnish with lemon peel. Serves 6. Typed by "Essie"
Ethel R. Snyder Date: Oct. 4, 1997
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