Title: Caramelized carrots
 Categories: Carrots
      Yield: 6 Servings
 
      2    Bags carrots;, (16oz.)
      1 lg Fresh lemon
      4 tb Butter
    1/4 c  Light brown sugar
 
  Cut each carrot crosswise in half. In 3-quart saucepan over medium
  heat, in 1 inch boiling, salted water, heat carrots to boiling. Cover
  and simmer for 20 minutes, or until tender. Drain. Meanwhile, grate 1
  tablespoon lemon peel and squeeze 2 tablespoons juice from lemon. To
  carrots, add butter, brown sugar and lemon juice. Cook over medium
  heat, stirring gently, until sugar dissolves and carrots are glazed,
  about 5 minutes. Garnish with lemon peel. Serves 6. Typed by "Essie"
  Ethel R. Snyder  Date: Oct. 4, 1997
  
  Recipe