Caramelized Pineapple With Rum
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Caramelized Pineapple With Rum
  Pineapple    Rum  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40130. Report a problem with this recipe.
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      Title: Caramelized pineapple with rum
 Categories: Cooking liv, Import
      Yield: 1 Servings
      1 lg Pineapple
      4 tb Unsalted butter
      6 tb Packed brown sugar;
           -preferably dark
    1/4 c  Plus 1 tablespoon rum;
           -preferably dark

           Ice cream
  Preheat broiler and line a shallow baking pan with foil.
  Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise
  and cut and discard cores. With a sharp knife cut fruit from rinds,
  keeping rinds intact and reserving them. Cut pineapple crosswise into
  1/4-inch thick slices.
  In a saucepan cook butter, 4 tablespoons brown sugar, and rum over
  moderate heat, stirring, 1 minute. Add pineapple, stirring to coat,
  and cook mixture
        1    minute.
  Put reserved rinds in baking pan and with a fork and spoon return
  pineapple pieces to rinds, arranging in original shape. Spoon
  remaining butter mixture over pineapple and sprinkle tops with
  remaining 2 tablespoons brown sugar. Broil pineapple about 3-inches
  from heat until slightly charred and heated through, about 8 minutes.
  Serve caramelized pineapple with ice cream.
  Yield: 4 servings
  NOTES : Recipe courtesy of Gourmet Magazine

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Recipe ID 40130 (Apr 03, 2005)

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