Caramelized rum bananas
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Caramelized rum bananas
  Rum    Bananas  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40132. Report a problem with this recipe.
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      Title: Caramelized rum bananas
 Categories: Fruits, Breads, Muffins & r
      Yield: 6 Servings
      4 tb Butter
      6    Bananas
    1/2    Lemons -- juice only
    1/2 c  Honey
  1 1/2 tb Dark rum
           Ground cinnamon -- optional
  1. Butter a baking dish with 1 tablespoon of the butter; or use solid
  margarine, not the soft diet type. 2. Peel bananas and leave whole or
  cut into 3-inch pieces. Place in a single layer. Sprinkle with the
  juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3
  tablespoons butter. 3. Bake in preheated 350-degree oven for about 20
  minutes. Turn bananas once or twice as they are baking. Sprinkle with
  cinnamon or a few grains of nutmeg if you prefer. 4. Just before
  serving, heat rum carefully and ignite. Pour over bananas and serve

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Recipe ID 40132 (Apr 03, 2005)

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