Title: Caramelized western pears
 Categories: Desserts, Fruits
      Yield: 1 Servings
 
      6 md Pears or apples
      1 c  Sugar
    1/2 c  Butter
      1 c  Heavy cream
 
  Peel, quarter and core pears. Arrange in buttered shallow casserole.
  Sprinkle with sugar, dot with butter. Bake at 450 for 45 min. until
  sugar is golden. While baking base with pan juces several time.
  Remove pears from pan, pour in cream and stir. Return fruit. Return
  to oven and bake 5 min. Serve with pan juices.
  
  File