Caraotas Negras (Black Beans)
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Caraotas Negras (Black Beans)
  Beans    Side dish  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40140. Report a problem with this recipe.
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      Title: Caraotas negras (black beans)
 Categories: Side dish, Dried beans
      Yield: 6 Servings
 
  1 1/2 c  Black beans; picked over
      5 c  Cold water
      2 tb Lard or butter
      2    Garlic cloves; minced
      3    Fresh epazote sprigs
           Salt; to taste
           Freshly-ground black pepper;
           -to taste
 
  Soak black beans in enough cold water to cover by 3 inches overnight.
  Drain.
  
  Combine beans, water, lard, garlic and epazote in heavy large Dutch
  oven over high heat. Bring to boil. Reduce heat and simmer until
  beans are very tender and creamy, about 2 hours. Season to taste with
  salt and pepper. This recipe yields 6 servings.
  




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Recipe ID 40140 (Apr 03, 2005)

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