Caraway And Noodle Soup
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Caraway And Noodle Soup
  Caraway    Noodles    Soups  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40141. Report a problem with this recipe.
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      Title: Caraway and noodle soup
 Categories: None
      Yield: 4 To 5
 
    1/4    Butter
    1/4    Flour
      5 c  Beef; chicken, fish, or
           -vegetable stock
      1 ts Caraway seeds
    1/2 ts Salt
    1/2 ts Paprika
      1 c  Cooked noodles
 
  Posting from the Czechoslovak Cookbook by Joza Brizova. Caraway is
  used in all Middle and Eastern European countries where great masses
  of cabbage are eaten. The caraway seems to abate cabbage's tendency
  to make people bilious.
  
  Brown butter in flour. Add stock, salt, paprika, and caraway seeds.
  Simmer for 20 to 30 minutes. Add noodles before serving.
  
  This soup would be prettier and taste even better if some crisp
  vegetables were added just before serving: perhaps minced parsley,
  chopped celery, bits of red bell pepper, and minced spring onions.
  




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Recipe ID 40141 (Apr 03, 2005)

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