Title: Caraway brezeli
 Categories: Cookie
      Yield: 100 Servings
 
      7 tb Butter
  2 1/3 c  Flour
    1/2 c  Water
      1 ts Salt
      1    -(up to)
      2 tb Caraway seeds
 
  From: Dan Hirschi (DHIRSCHI)  (COLLECTION)
  
  Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
  
  Soften butter.  Dissolve salt in water.  Add caraway seed, water and
  flour to butter. Stir and knead into a thick dough. Let rest 30
  minutes. Form small balls and place on iron. 100 brezeli
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe