Last updated 6/12/2012 1:12:16 AM. Recipe ID 40143. Report a problem with this recipe.
Title: Caraway brezeli
Yield: 100 Servings
7 tb Butter
2 1/3 c Flour
1/2 c Water
1 ts Salt
1 -(up to)
2 tb Caraway seeds
From: Dan Hirschi (DHIRSCHI) (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Soften butter. Dissolve salt in water. Add caraway seed, water and
flour to butter. Stir and knead into a thick dough. Let rest 30
minutes. Form small balls and place on iron. 100 brezeli
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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