Title: Caraway cheese bread (traditional)
 Categories: Breads, Cheese & me
      Yield: 1 Servings
 
      1 cn Cheddar Cheese soup;
           -undiluted
      2 lg Eggs
  1 1/2 c  Warm water
      3 ts Salt
  6 1/2 c  Bread flour; (6 1/2 to 7)
      2 tb Sugar
      1 tb Caraway seed
    1/2 c  Grated Parmesan cheese
      2 tb Butter
      2 pk Active dry yeast
 
  (original ingredients for 2 loaves)
  
  Most of the ingredients were divided in half, but I used slightly
  less than half the amount of water so that I would not exceed the
  maximum of 3 cups of flour for my bread machine. (This also has the
  effect of intensifying the cheese flavor.)  I also used slightly less
  than half the amount of yeast, because this bread rises very high and
  will overflow the pan if I don't use LEVEL teaspoons of yeast.  The
  amount of salt was reduced slightly below half due to personal taste.
  
  >From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe) From:
  Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe