Caraway Coleslaw With Creamy Oil And Vinegar Dressing
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Caraway Coleslaw With Creamy Oil And Vinegar Dressing
  Caraway    Coleslaw    Vinegar    Oils    Dressings  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40148. Report a problem with this recipe.
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      Title: Caraway coleslaw with creamy oil and vinegar dressing
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      4 c  Medium grated cabbage; red
           -or green or a combination
           -of both
    1/2 c  Grated carrot
    1/2 c  Finely grated yellow onion
      3 tb White wine vinegar
      1 tb Superfine sugar
      3 tb Olive oil
           Salt and freshly ground
           -black pepper
    1/2 c  Sour cream
      2 ts Caraway seeds
 
  In a large bowl combine the grated cabbage, carrot and onion. In a
  small bowl combine the vinegar and sugar, stirring until the sugar
  dissolves. Mix in the olive oil, salt and pepper. Mix in
  
  the sour cream and caraway seeds. Pour the dressing over the cabbage
  and onion, tossing to coat. Cover and chill for 2 hours before
  serving.
  
  Yield: 4 to 6 servings
  
  (Adapted from a recipe from The New Doubleday Cookbook, by Jean
  Anderson and Elaine Hanna)
  
  Recipe 




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Recipe ID 40148 (Apr 03, 2005)

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