Caraway gingerbread
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Caraway gingerbread
  Caraway    Gingerbread  
Last updated 6/12/2012 1:12:16 AM. Recipe ID 40150. Report a problem with this recipe.
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      Title: Caraway gingerbread
 Categories: Breads, Muffins & r
      Yield: 6 Servings
  2 1/2 c  Unbleached Flour -- sifted
    1/2 c  Brown Sugar -- packed
    1/2 ts Allspice
      1 ts Salt
    3/4 ts Nutmeg
    1/2 ts Cloves
    1/2 c  Butter
      1 c  Light Molasses
  1 1/2 ts Baking Soda
      1 ts Ginger
    1/2 ts Mace
      1 ts Caraway Seeds
      2    Eggs
      1 c  Buttermilk
  Sift together the flour, soda, salt, ginger, nutmeg, mace, allspice,
  and cloves.  Stir in caraway seeds and set aside.  Cream the butter
  until light, add brown sugar, and continue creaming until fluffy.
  Mix in the molasses and a half cup of the flour mixture.  Beat the
  eggs in one at a time.  Add the remaining flour mixture with the
  buttermilk, beginning and ending with flour and beating well after
  each addition.  Pour into a well greased and floured baking pan and
  bake in a moderate oven until gingerbread begins to pull away from
  sides of the pan and top seems springy to the touch.

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Recipe ID 40150 (Apr 03, 2005)

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