Carbonnades Flamandes August 1997
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Carbonnades Flamandes August 1997
Last updated 6/12/2012 1:12:17 AM. Recipe ID 40161. Report a problem with this recipe.
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      Title: Carbonnades flamandes august 1997
 Categories: Main course, Meats, Stew
      Yield: 4 Servings
      1 kg Beef (alcatra) cut into 1
           -1/2", cubes
      2 cn Beer*; see notes
      6    Onions
      2 tb Butter
      1 tb Flour (up to 2)
      1    Bayleaf
    1/4 ts Thyme
      1 pn Nutmeg
      1 tb Vinegar
      1 pn Cumin
      2 sl White bread
      1 tb Dijon mustard
           Salt and pepper; to taste
      3    Parsley stems; no leafs
  1.Slice onions thin.
  2. heat butter or oil and add cubed beef .
  3. Cook over high heat until all liquid has evaporated and beef is
  4. Stir in onions and cook until it starts to change color.
  5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil
  6. Add parsley, bay and spices.
  7. Simmer covered for 1 hour.
  8. Spread mustard on bread and place it on top of the stew.
  9. Simmer 90 minutes or more.
  Serve with fries or boiled potatoes
  Suggested Wine: Beer
  NOTES : Either Belgian beer and then you have to add 1 Tb sugar, I'd
  add a tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small
  bottle dark beer, slightly sweetened Recipe 

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Recipe ID 40161 (Apr 03, 2005)

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