Carciofi alla romana (artichokes roman style)
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Carciofi alla romana (artichokes roman style)
  Vegetarian    Italian  
Last updated 6/12/2012 1:12:17 AM. Recipe ID 40165. Report a problem with this recipe.
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      Title: Carciofi alla romana (artichokes roman style)
 Categories: Vegetarian, Italian, Breads, Muffins & r
      Yield: 4 Servings
 
      4 oz White wine
      1 oz Fresh rosemary
      4 oz Virgin olive oil
      2 oz Lemon juice
      2    Cloves garlic -- chopped
     10 oz Water
      1 ts Black peppercorns
      4 md Artichokes -- stems cut to 1
      5    "
 
  Combine first 7 ingredients in an ovenproof casserole. Add
  artichokes. Bake covered in preheated 375-degree oven 30 to 40
  minutes until tender. Remove artichokes from liquid, put on tray to
  cool. Cut in quarters. Serve at room temperature.
  
  




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Recipe ID 40165 (Apr 03, 2005)

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