Title: Cardamom bread
 Categories: Mc-recipe, Bakery, Spices, Yeast bread
      Yield: 4 Servings
 
      2 c  Milk
    1/2 c  Sugar
      7 c  Flour
      1 tb Cardamom
    1/4 c  Butter
  2 1/4 ts Yeast
      1    Egg
 
  Scald the milk. Place milk, sugar, and butter in a large mixing bowl.
  
  When the milk is lukewarm, add the yeast, the egg, the cardamom, and
  4 cups of the flour; beat thoroughly. Gradually add the remaining
  flour. Knead until smooth and elastic.
  
  Place the dough in a greased bowl and brush top with melted butter.
  Let rise until doubled in bulk (2 to 4 hours). Punch down and knead
  again. Shape and place in bread pans. Brush with melted butter and
  let rise until very light (1 or 2 hours).
  
  Bake 15 to 20 minutes.
    
  Notes: MAKES 2 LOAVES. TIPS: Have all ingredients at room temperature.
  Preheat oven to 400F and grease two bread pans.