Cardamom pine nut scones
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Cardamom pine nut scones
  Scones    Bread    Nuts  
Last updated 6/12/2012 1:12:17 AM. Recipe ID 40172. Report a problem with this recipe.
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      Title: Cardamom pine nut scones
 Categories: Bread
      Yield: 12 Servings
 
  1 1/2 c  Flour
    1/2 c  Oat flour
    1/2 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      2 ts (to taste) ground cardamom
    1/4 c  Pine nuts; ground
      4 tb Butter
      2    Eggs; lightly beaten
    1/2 c  Cream (as needed)
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Tue, 27 Jul 93 13:13:42 +0200
  
  From: c508723@umcvmb.missouri.edu (Deva) Place the dry ingredients in
  a bowl and stir to mix. Add the pine nuts and the butter and cut into
  the flour mixture. Stir in the eggs and add just enough cream to make
  a stif dough. Put the dough on a floured board and pat it out into a
  circle about 1/4-1/2 inch thick. Cut into wedges and place wedges on
  a cookie sheet at least one inch apart. Bake at 400 degrees for 15
  minutes or til nicely browned. Sprinkle with additional cardamom and
  serve with plum jam.
  
  Note: You may increase the amount of cardamom or substitute coriander
  for a stronger flavor. You can also leave out the pine nuts and add a
  small amount of additional butter.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40172 (Apr 03, 2005)

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