Cardamon bread
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Cardamon bread
Last updated 6/12/2012 1:12:17 AM. Recipe ID 40174. Report a problem with this recipe.
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      Title: Cardamon bread
 Categories: Breads
      Yield: 1 Servings
      2 pk Active Dry Yeast
      1 c  Warm Water
      1    Egg; room temperature
      6 c  (To 7) Sifted Flour
    1/3 c  Sugar
    1/2 ts Ground Cardamom
      2 ts Salt
    1/4 c  Soft Butter Or Shortening
  Sprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups
  of flour, cardamom, sugar and salt. Beat with mixer at medium speed
  about 2 minutes til batter is smooth. Add butter and enough remaining
  flour, a little at a time, first with spoon and then by hand, to make
  a fairly soft dough that leaves the sides fo the bowl. Turn onto
  lightly floured board. Knead til smooth and elastic ( 8 minutes).
  Place in greased bowl and turn over to grease top. Cover and let rise
  in warm place until doubled, about 1 hour. Punch down dough, turn
  over and let rest 10 minutes. Turn out onto board; divide dough in
  half. Shape into 2 loaves and place in greased loaf pans. Cover, let
  rise til doubled; bake at 400 degrees for 40 to 50 minutes, covering
  with foil during last 15 minutes to prevent browning too much. Remove
  from pans and cool on racks.
  NOTES : Makes excellent toast!! 

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Recipe ID 40174 (Apr 03, 2005)

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