Title: Cardamon coffee cake
 Categories: None
      Yield: 1 Servings
 
      2 c  Milk
    1/2 c  Margarine
      2 pk Yeast
      8 c  Flour
      1    Egg
      1 c  Sugar
      1 ts Salt
      1 tb Cardamom
      2 pk Yeast
    1/4 c  Warm water
      1 tb Sugar
 
  Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and
  add margarine. When cool add egg, sugar, cardamon, salt and dissolved
  yeast. Add 7 cups flour and mix well. Place 1/2 cup flour or more on
  board as you knead dough for about 5 minutes. Place dough in greased
  bowl and let rise until double in size (approximately 2 to 3 hours).
  Punch down and let rise again. Divide into 3 sections and make into
  cinnamon rolls, braided or ringed coffee cakes. Bake at 350 degrees
  for 25 minutes. (Call if you need help!)