Title: Caribbean chili
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------CHILI--------------------------------
      2 c  Diced cooked ham
      1 tb Brown sugar
    1/2 ts Allspice (up to 1)
    1/4 c  Orange marmalade
      2 tb Fresh lemon juice
      2 cn (15 oz.) black beans,
           -drained, rinsed
      1 cn (14.5 to 16 oz.) whole
           -tomatoes, cut up, undrained
      1 cn (4.5 oz.) chopped green
           -chilies

MMMMM--------------------------TOPPING-------------------------------
      1    Banana, sliced
      1 ts Fresh lemon juice
      1 tb Chopped cilantro
 
  Here's a recipe that I made for dinner last night. It comes from last
  year's Pillsbury Bake-off cookbook, and was very unusual and very
  good. I've left out the brand names.
  
  In a large saucepan combine all chili ingredients. Cook over
  medium-high heat for 10 to 12 minutes or until chili is thoroughly
  heated and flavors are blended, stirring occasionally. In a small
  bowl, combine banana slices with lemon juice; toss to coat. Top each
  serving of chili with banana slices and cilantro. 4 (1-1/2 cup)
  servings.