Caribbean crab cakes
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Caribbean crab cakes
  Caribbean    Crab    Cakes    Appetizers    Seafood  
Last updated 6/12/2012 1:12:18 AM. Recipe ID 40190. Report a problem with this recipe.
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      Title: Caribbean crab cakes
 Categories: Appetizers, Seafood
      Yield: 12 Servings
 
    1/2 lb Lump Crabmeat
    1/4 c  Onion; minced
    1/4 c  Red Pepper; minced
      2 tb Jerk Spice
      2 ts Honey
    1/2 c  Mayonnaise
      1 c  Fresh Bread Crumbs
      3 tb Butter
           Sweet Lime Salsa; to serve
 
  In a small bowl, mix all the ingredients except the salsa and the
  butter to form 12 crabcakes. Cook the crabcakes in the butter, over
  moderate heat, until golden brown on both sides. Serve with sweet
  lime salsa or other sauce. 




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Recipe ID 40190 (Apr 03, 2005)

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