Title: Caribbean grouper with mango, pear and avocado salad (gc)
 Categories: Fish-fs, Grill/broil
      Yield: 6 Servings
 
      3 lb Black grouper fillet, skin
           -on
      4    Mangos, 1/4 inch strips
      6    Red pears, 1/4 inch strips
    1/2 lb Cleaned baby spinach
      3    Haas avocados, 1/4 inch
           -strips
           Walnut oil
      2    Oranges, juice of
      1    Lime, juice of
           ---caribbean seasoning---
      6 tb Garlic, minced
      6 tb Onion, minced
      6 tb Dried onion
      2 tb Allspice
      1 tb Chipotle
      2 tb Hungarian paprika
      2 tb Brown sugar
  4 1/2 ts Thyme
  4 1/2 ts Cinnamon
  1 1/2 ts Nutmeg
    1/2 ts Ground habanero
      2    Lemons, zest of
 
  Prepare a wood or charcoal grill and let it burn down to embers.
  
  Rub on the Caribbean seasoning in long strokes. Let sit for 15
  minutes. Grill for 8 minuets on one side and 6 minutes on the reverse
  side. Remove from grill and keep hot.
  
  Lightly oil the fruit with walnut oil and grill over hickory wood for
  3 minutes. Place in a bowl with the fruit juices and toss. Serve on
  top of baby spinach and avocado.