Title: Caribbean habanero cornbread
 Categories: Breads, Cheese, Habanero
      Yield: 9 Servings
 
      1 c  Yellow cornmeal
      1 c  Flour; all-purpose
      1 tb Sugar
  2 1/2 ts Baking powder
    1/2 ts Salt
    1/4 c  Salad oil
      1 lg Egg
      1 cn Creamed corn; (8 1/2 oz)
    1/2 c  Plain low-fat yogurt
    1/2 c  Monterey jack cheese;
           -shredded
      2 tb Habanero chiles; minced
      2 tb Anaheim chili pepper; minced
 
  1. In a large bowl, stir to combine cornmeal, flour, sugar, baking
  powder, and salt.
  
  2. Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir
  until ingredients are evenly moistened.
  
  3. Pour batter into an oiled 8-inch square pan. Bake in a 375 F. oven
  until bread is a golden brown and begins to pull from pan sides,
  30-35 minutes.
  
  Recipe