Title: Caribbean jerk marinade
 Categories: All newly t, Bbq/grill, Pork, Poultry
      Yield: 4 Servings
 
      3    Jalapeno chiles; stems and
           -seeds removed
      2 tb Chopped green onions
      3 ts Allspice
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Salt
      2 tb Water
      1 tb Honey
      4 ts Fresh lime juice
      1 ts Steak sauce
 
  In blender container, combine all ingredients; blend until smooth.
  Pour mixture over pork cutlets, pork tenderloin, boneless skinless
  chicken breast halves, or chicken or pork cubes for kabobs. Let stand
  at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough
  for 4 servings of meat.
  
  Recipe