Caribbean jerk marinade
Caribbean Pork Poultry Marinades
Last updated 6/12/2012 1:12:18 AM. Recipe ID 40198. Report a problem with this recipe.
Title: Caribbean jerk marinade
Categories: All newly t, Bbq/grill, Pork, Poultry
Yield: 4 Servings
3 Jalapeno chiles; stems and
2 tb Chopped green onions
3 ts Allspice
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 tb Water
1 tb Honey
4 ts Fresh lime juice
1 ts Steak sauce
In blender container, combine all ingredients; blend until smooth.
Pour mixture over pork cutlets, pork tenderloin, boneless skinless
chicken breast halves, or chicken or pork cubes for kabobs. Let stand
at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough
for 4 servings of meat.
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