Caribbean Pineapple Fritters
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caribbean Pineapple Fritters
  Caribbean    Pineapple    Fritters    Fruit  
Last updated 6/12/2012 1:12:18 AM. Recipe ID 40202. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Caribbean pineapple fritters
 Categories: Breads, Fruit
      Yield: 1 Servings
      2 c  Fresh pineapple; cut in
      1    Habanero chile pepper;
           -seeded and minced
      5    Chives; finely minced
      1    Onion; minced
      2    Cloves garlic; mashed &
      8    Green onions; minced
    1/2 ts Turmeric
  1 1/4 c  Flour
    1/2 c  Milk; or more
    1/2 c  Vegetable oil; for frying
      2    Eggs; beaten
           Salt and pepper
           Pineapple rings; for garnish
  These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
  Mix first seven ingredients; set aside.
  combine flour, milk, eggs, and salt and pepper together and beat well
  with an electric mixer. Cover and refrigerate for about 4 hours.
  After 4 hours, combine fruit with batter.
  Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls
  and fry for about 5 minutes, or until they are golden brown. Remove
  fritters and drain on paper towels. Serve cold, garnished with
  pineapple rings.
  Serves 6.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40202 (Apr 03, 2005)

[an error occurred while processing this directive]