Title: Caribbean pineapple fritters
 Categories: Breads, Fruit
      Yield: 1 Servings
 
      2 c  Fresh pineapple; cut in
           -chunks
      1    Habanero chile pepper;
           -seeded and minced
      5    Chives; finely minced
      1    Onion; minced
      2    Cloves garlic; mashed &
           -minced
      8    Green onions; minced
    1/2 ts Turmeric
  1 1/4 c  Flour
    1/2 c  Milk; or more
    1/2 c  Vegetable oil; for frying
      2    Eggs; beaten
           Salt and pepper
           Pineapple rings; for garnish
 
  These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
  
  Mix first seven ingredients; set aside.
  
  combine flour, milk, eggs, and salt and pepper together and beat well
  with an electric mixer. Cover and refrigerate for about 4 hours.
  After 4 hours, combine fruit with batter.
  
  Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls
  and fry for about 5 minutes, or until they are golden brown. Remove
  fritters and drain on paper towels. Serve cold, garnished with
  pineapple rings.
  
  Serves 6.