Caribbean Pineapple Fritters
Caribbean Pineapple Fritters Fruit
Last updated 6/12/2012 1:12:18 AM. Recipe ID 40202. Report a problem with this recipe.
Title: Caribbean pineapple fritters
Categories: Breads, Fruit
Yield: 1 Servings
2 c Fresh pineapple; cut in
1 Habanero chile pepper;
-seeded and minced
5 Chives; finely minced
1 Onion; minced
2 Cloves garlic; mashed &
8 Green onions; minced
1/2 ts Turmeric
1 1/4 c Flour
1/2 c Milk; or more
1/2 c Vegetable oil; for frying
2 Eggs; beaten
Salt and pepper
Pineapple rings; for garnish
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
Mix first seven ingredients; set aside.
combine flour, milk, eggs, and salt and pepper together and beat well
with an electric mixer. Cover and refrigerate for about 4 hours.
After 4 hours, combine fruit with batter.
Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls
and fry for about 5 minutes, or until they are golden brown. Remove
fritters and drain on paper towels. Serve cold, garnished with
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