Title: Caribbean pork chops with apple island sauce
 Categories: Broil, Outdoor gri, Pork
      Yield: 4 Servings
 
    2/3 c  Water
    1/3 c  Chopped onion
    1/3 c  Lemon juice
      1 tb Vegetable oil
      2 ts Light brown sugar
      1 ts Chicken-flavor instant
           -bouillon
    3/4 ts Ground allspice
    3/4 ts Black pepper
    3/4 ts Cinnamon
    3/4 ts Thyme leaves
    1/4 ts Cayenne pepper; to 1/2 tsp.
      4    Boneless pork loin chops
 
  Combine all ingredients except meat. Place meat in shallow dish or
  plastic bag, Pour marinade over meat. Cover; marinate in refrigerator
  4 hours or overnight. Remove meat from marinade; heat marinade. Grill
  or broil as desired, basting frequently with marinade. Serve with
  Apple Island Sauce. Refrigerate leftovers.
  
  APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky
  applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2
  teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to
  15 minutes. Makes 4 servings.