Caribbean queen cream pie
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Caribbean queen cream pie
  Caribbean    Pie    Creams  
Last updated 6/12/2012 1:12:18 AM. Recipe ID 40206. Report a problem with this recipe.
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      Title: Caribbean queen cream pie
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  SLICED BANANA; (1 MEDIUM)
      1 c  SLICED FRESH STRAWBERRIES
      1    KEEBLER GRAHAM CRACKER
           -PIECRUST; (6-OUNCE)
      1 pk JELLO SUGAR-FREE INSTANT
           -BANANA PUDDING MIX;
           -(4-SERVING)
    2/3 c  CARNATION NONFAT DRY MILK
           -POWDER
      1 cn (8-oz) CRUSHED PINEAPPLE
           -PACKED IN FRUIT JUICE;
           -DRAINED AND LIQUID RESERVED
    3/4 c  COOL WHIP LITE
    1/2 ts RUM EXTRACT
      1 ts COCONUT EXTRACT
      2 tb FLAKED COCONUT
 
  LAYER BANANAS AND STRAWBERRIES IN BOTTOM OF PIECRUST. IN A MEDIUM
  BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD ENOUGH WATER
  TO RESERVED PINEAPPLE JUICE TO MAKE 1 1/3 CUPS LIQUID. ADD LIQUID TO
  DRY PUDDING MIXTURE. MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP
  COOL WHIP LITE AND RUM EXTRACT. SPREAD PUDDING MIXTURE EVENLY OVER
  FRUIT. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, COMBINE
  PINEAPPLE, REMAINING 1/2 CUP COOL WHIP LITE, AND COCONUT EXTRACT. MIX
  GENTLY TO COMBINE. FROST TOP OF PIE WITH PINEAPPLE MIXTURE. EVENLY
  SPRINKLE COCONUT OVER THE TOP. REFRIGERATE AT LEAST 1 HOUR. CUT INTO
  8 SERVINGS.
  
  EACH SERVING EQUALS: CALORIES - 207 FAT - 7gm PROTEIN - 3gm
  CARBOHYDRATE - 34gm SODIUM - 349mg FIBER - 2gm
  
  DIABETIC EXCHANGES - 1 STARCH * 1 FRUIT * 1 FAT
  
  *NOTE: TO FURTHER REDUCE FAT, USE COOL WHIP FREE AND REDUCED FAT
  GRAHAM CRACKER CRUST. THESE SUBSTITUTIONS DO NOT AFFECT QUALITY OF
  RECIPE. 




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Recipe ID 40206 (Apr 03, 2005)

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