Title: Caribbean rice & beans #1
 Categories: Rice
      Yield: 6 Servings
 
  1 1/2 ts Olive oil
      1 lg Pimiento or roasted red
           -pepper cut in short; thin
           -strips
    1/2    Green pepper cut in short;
           -thin strips
      2    Cloves garlic finely chopped
      2 cn (16-oz) black beans; drained
           -and rinsed
      2 tb White vinegar
      5    -(up to)
     10 ds Hot pepper sauce
      3 c  Cooked white rice (1 cup
           -raw)
      3 tb Finely chopped fresh
           -cilantro
           Salt and pepper to taste
 
  (from Eating Well Magazine) Saute pimiento, green pepper and garlic
  in oil in large saute pan 2 min. Add black beans, vinegar and hot
  pepper sauce. When hot, reduce heat to low, cover and simmer 5 min.
  Stir in rice and cilantro.  Taste and adjust seasonings. Serve with
  additional hot pepper sauce.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe