Caribbean Skewered Beef
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Caribbean Skewered Beef
  Caribbean    Beef    Meat  
Last updated 6/12/2012 1:12:19 AM. Recipe ID 40211. Report a problem with this recipe.
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      Title: Caribbean skewered beef
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Flank steak
    3/4 c  Del Monte Traditional Salsa
           -or Picante Sauce; medium
      2 tb Fresh lime juice
      2 tb Firmly packed brown sugar
      4 ts Minced fresh gingerroot
 
  Slice meat crosswise diagonally into thin slices. In large bowl,
  combine salsa, lime juice, sugar, and ginger. Toss meat with salsa
  marinade and let stand at least 10 minutes or cover and refrigerate
  up to 24 hours.  Thread meat onto skewers; grill or broil 3 to 4
  minutes per side. Serve immediately.
  
  MILITARY FAMILY MAGAZINE
  
  JANUARY 1996
  




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Recipe ID 40211 (Apr 03, 2005)

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