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Caribbean Skewered Beef |
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Caribbean Beef Meat Last updated 12/2/2007 9:09:36 PM. Recipe ID 40211. Report a problem with this recipe.
Title: Caribbean skewered beef
Categories: Meat
Yield: 4 Servings
1 lb Flank steak
3/4 c Del Monte Traditional Salsa
-or Picante Sauce; medium
2 tb Fresh lime juice
2 tb Firmly packed brown sugar
4 ts Minced fresh gingerroot
Slice meat crosswise diagonally into thin slices. In large bowl,
combine salsa, lime juice, sugar, and ginger. Toss meat with salsa
marinade and let stand at least 10 minutes or cover and refrigerate
up to 24 hours. Thread meat onto skewers; grill or broil 3 to 4
minutes per side. Serve immediately.
MILITARY FAMILY MAGAZINE
JANUARY 1996
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