Caribbean Skewered Beef
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caribbean Skewered Beef
  Caribbean    Beef    Meat  
Last updated 6/12/2012 1:12:19 AM. Recipe ID 40211. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Caribbean skewered beef
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Flank steak
    3/4 c  Del Monte Traditional Salsa
           -or Picante Sauce; medium
      2 tb Fresh lime juice
      2 tb Firmly packed brown sugar
      4 ts Minced fresh gingerroot
 
  Slice meat crosswise diagonally into thin slices. In large bowl,
  combine salsa, lime juice, sugar, and ginger. Toss meat with salsa
  marinade and let stand at least 10 minutes or cover and refrigerate
  up to 24 hours.  Thread meat onto skewers; grill or broil 3 to 4
  minutes per side. Serve immediately.
  
  MILITARY FAMILY MAGAZINE
  
  JANUARY 1996
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 40211 (Apr 03, 2005)

[an error occurred while processing this directive]