Title: Caribbean spice popcorn
 Categories: Cajun, Creole, Carribbean, Grains & ce, Snacks
      Yield: 4 Servings
 
      2 ts Vegetable seasoning
      1 ts Lemon zest
      1 ts Curry powder
      1 ts Salt; optional
      1 pn Cayenne; or to taste
           Nonstick cooking spray
      8 c  Popcorn; air-popped, hot
 
  Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry
  powder in a small bowl.
  
  Lightly spray the sides of a large serving bowl with the
  butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly
  and sprinkle evenly with a heaping teaspoon of mixed seasonings. add
  another layer of the popcorn, spray and seasoning mixture. Add a
  final layer of the popcorn and spray, and sprinkle the remaining
  seasoning over all. Serve at once without tossing.
  
  >From: Ellen C. Rakes 
  
  Recipe