Carla's lemon cookies
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Carla's lemon cookies
  Lemon    Cookies  
Last updated 6/12/2012 1:12:19 AM. Recipe ID 40228. Report a problem with this recipe.
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      Title: Carla's lemon cookies
 Categories: Cookies
      Yield: 72 Servings
 
      4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Margarine
  1 1/2 c  Sugar
      1 lg Egg
    1/2 c  Sour cream
      2 ts Lemon extract
      2 tb Lemon peel; grated
      3 tb Lemon juice
 
  1. Sift flour with baking powder, baking soda and salt. 2. In large
  bowl of electric mixer, beat margarine, sugar and egg at medium speed
  until light and fluffy. At low speed, beat in sour cream, lemon
  extract and grated lemon peel until smooth. 3. Gradually add flour
  mixture, beating until well combined. Form dough into a ball, wrap in
  foil and refrigerate overnight. 4. Divide dough into 4 parts.
  Refrigerate until ready to roll out. On floured surface roll dough,
  one part at a time, 1/4-inch thick. Using a 2 to 3-inch cookie cutter
  or glass, cut out cookies. Use a spatula to carefully pick up and
  place cookies on a lightly greased cookie sheet 2 inches apart. 5.
  Lightly brush cookies with lemon juice and sprinkle with additional
  sugar. Use colored sugar for decorative look. 6. Bake in preheated
  375-degree oven for 10-12 minutes until golden brown. Do not
  overcook. Remove cookies to wire rack to cool completely. Complete
  baking using one part cookie dough at a time, greasing the pan each
  time.
  
  Yield: about 5-6 dozen cookies.
  
  NOTES : Recipe from Carla Jo Holder of Booneville, MS.
  
  Recipe 




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Recipe ID 40228 (Apr 03, 2005)

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