Title: Carlos 'n charlies original tuna dip recipe
 Categories: None
      Yield: 1 Servings
 
      1    White Tuna In Water. Any
           -Size; Don't Sweat Little
           -Details.
      2    Mayonnaise:Regular or low
           -fat.Non fat sucks.Use
           -however much you think it
           -will need so it looks like
           -a dip.Use too much add more
           -tuna don't use enough add
           -more.
      3    Japapeņo Peppers. Whole; or
           -chopped won't make any
           -difference in a minute or
           -two. As many as you can
           -handle.
      4    Worcestershire Sauce. Not
           -much; just a few blasts.
 
  Throw all the ingredients in a food processor, NOT A BLENDER, and
  process it until it is a smooth paste which just barely has fumes
  rising from it generated by the jalapeņos. Taste it. If it is good,
  then eat it quickly with tortilla chips, homemade ones are best. Cook
  'em in canola oil. Store bought ones are ok if you are lazy. If it
  does not taste good, add more of something, whatever you think it is
  lacking. Keep trying until it is good. Everyone likes this stuff, so
  no matter how bad of a cook you are you will look like Wolfgang Puck
  when you serve this recipe.
  
  Recipe