Carmel pie
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Carmel pie
  Pie    Crockpot  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40241. Report a problem with this recipe.
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      Title: Carmel pie
 Categories: Crockpot, Pies, To send
      Yield: 1 Servings
 
      2 cn (14 Oz) Sweetened Condensed
           -Milk*
      1    Graham (9 Inch) Cracker
           -Crust
      1    Container (8 Oz) Frozen
           -Whipped Topping, thawed
      1    English (1.4 Oz) Toffee
           -Candy Bar, coarsely chopped
 
  * 2 (14 ounce) cans nonfat sweetened condensed milk may be
  substituted for regular.
  
  Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7
  hours or until mixture is the color of peanut butter, stirring with a
  wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped
  topping over top of pie, and sprinkle evenly with chopped candy bar.
  Cover and chill.
  
  Recipe 




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Recipe ID 40241 (Apr 03, 2005)

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