Carmelized Corn With Pasta
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Carmelized Corn With Pasta
  Corn    Pasta  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40244. Report a problem with this recipe.
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      Title: Carmelized corn with pasta
 Categories: Pasta
      Yield: 4 Servings
 
      1 lb Pasta
      1 tb Olive oil
      1 md Onion
      3 oz Tasso; sliced fine
      3 c  Corn cut from cob
    1/2 ts Minced garlic
    1/2 c  Chicken stock
  1 1/2 c  Cream
      1 ts Fresh thyme
      2 lg Plum tomatoes; seeded
           -and diced
      1 ts Balsamic vinegar
      1    Scallion julienned fine
 
  Sautee tasso in 1/2 Tbl oil for 2 minutes. Add onion and garlic and cook until translucent. Add 2 2/3
  cups of the corn. Sautee until brown, about 4 minutes. Add stock and
  cream. Reduce by 1/3. Add thyme and salt and pepper to taste.
  
  In another pan, sautee the remaining 1/3 cup of corn in 1/2 Tbl oil
  for 3 minutes. Add tomatoes and vinegar. Heat until boiling. Salt and
  pepper to taste.
  
  Toss the first mixture with the pasta. Linguini is good. Serve on
  plates, top with second mixture and garnish with scallion slivers.
  




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Recipe ID 40244 (Apr 03, 2005)

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