Carmelized Muskrat Onaplank (Muskrat On A Plank)
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Carmelized Muskrat Onaplank (Muskrat On A Plank)
  Vietnamese    Game  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40245. Report a problem with this recipe.
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      Title: Carmelized muskrat onaplank (muskrat on a plank)
 Categories: Vietnamese, Main dish, Ethnic
      Yield: 4 Servings
 
      1    Fresh Muskrat (Road Kill)
      1    Hickory plank, slightly
      1 tb Cooking oil
           -larger than muskrat
      1 ts Salt
      2    Green onions
      1 ds Pepper
      1 tb Fish sauce
 
  Skin the fresh muskrat and discard the skin.( Can be saved and tanned
  into leather.) Nail the muskrat to the hickory plank, carefully
  stretching out. Chop the green onion fine.  Heat the oil in 2 quart
  pot, then add the onion and the remaining ingredients. Saute,
  stirring, on medium heat until the sauce is done. (about 5 minutes or
  more). Place planked muskrat in a large pot, add 4 cups of water and
  simmer, uncovered, on medium heat for one hour. Add the fish sauce
  and continue to simmer on medium heat 1 more hour. Most of the water
  will be absorbed by the meat and the remainder will be slightly
  thick--or carmelized. Be careful not to burn it. Remove the muskrat
  from the pot carefully ! Seperate the muskrat from the plank, and
  place meat to one side. Pour the sauce from the pot over the plank.
  Totally discard the muskrat and eat the plank ! Bon Appetite. Serve
  hot as a main dish, with lots of rice.
  




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Recipe ID 40245 (Apr 03, 2005)

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