Carmelized onions
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carmelized onions
  Crockpot    Vegetables  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40249. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Carmelized onions
 Categories: Crockpot, Soups & ste, Vegetables
      Yield: 4 Servings
  2 1/2 lb (or 6-8) Sweet onions
           -(Vidalia); peeled
    1/2 c  Butter
      1 cn (10 oz) Chicken or Vegetable
  Onions should have the stem and root ends removed. Onions should be
  left whole.
  Place the onions, butter and broth in a slow cooker set on low and
  cook until the onions are deep golden brown and very soft, 12 to 24
  hours. Different slow cookers will take different amounts of time.
  It's almost impossible to overcook this, so go fot he deepest brown.
  Use the onions and liquid to flavor soup, stock and stews. They make
  wonderful additions to risotto, a perfect pasta sauce, and the
  world's best pizza topping (first drain off the liquid).
  Store in zippered plastic bags in the refrigerator up to 2 weeks, or
  in the freezer up to a year.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40249 (Apr 03, 2005)

[an error occurred while processing this directive]