Carmelized onions
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Carmelized onions
  Crockpot    Vegetables  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40249. Report a problem with this recipe.
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      Title: Carmelized onions
 Categories: Crockpot, Soups & ste, Vegetables
      Yield: 4 Servings
 
  2 1/2 lb (or 6-8) Sweet onions
           -(Vidalia); peeled
    1/2 c  Butter
      1 cn (10 oz) Chicken or Vegetable
           -Broth
 
  Onions should have the stem and root ends removed. Onions should be
  left whole.
  
  Place the onions, butter and broth in a slow cooker set on low and
  cook until the onions are deep golden brown and very soft, 12 to 24
  hours. Different slow cookers will take different amounts of time.
  It's almost impossible to overcook this, so go fot he deepest brown.
  
  Use the onions and liquid to flavor soup, stock and stews. They make
  wonderful additions to risotto, a perfect pasta sauce, and the
  world's best pizza topping (first drain off the liquid).
  
  Store in zippered plastic bags in the refrigerator up to 2 weeks, or
  in the freezer up to a year.
  
  Recipe 




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Recipe ID 40249 (Apr 03, 2005)

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