Carmen's vegetable soup
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Carmen's vegetable soup
  Vegetables    Soups  
Last updated 6/12/2012 1:12:20 AM. Recipe ID 40252. Report a problem with this recipe.
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      Title: Carmen's vegetable soup
 Categories: Soup
      Yield: 6 Servings
 
      4 sl Slices bacon
  2 1/2 qt Water
           Onions; celery, carrots,
           -potatoes; mushrooms
           -(fresh), meaty soup bone;
           -soy sauce, Worcestershire;
           -oregano, basil; garlic
           -salt, salt, pepper;
           -parsley, celery flakes;
           -paprika
 
  Slowly cook bacon in large pot. While bacon is cooking, saute in its
  fat the vegetables. (Amount will depend on your taste). Meanwhile,
  boil water in large kettle, adding soup bone, soy sauce and
  worcestershire to taste. (As this is a soup that will never be the
  same twice, experiment and add herbs and/or condiments as you wish).
  When meat is tender, add to bacon and vegetable mixture. Season to
  taste with herbs and spices. Simmer slowly for at least 2 hours,
  tasting frequently to correct seasonings. (Note: a secret to this
  hearty soup is that it does not have tomatoes or tomato juice). Water
  may have to be added, depending on amount of vegetables included.
  
  MRS JOHN MCDOWELL (CARMEN)
  
  THOMPSON FALLS, MONTANA
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 40252 (Apr 03, 2005)

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