Carne Adovada #3
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Carne Adovada #3
  Meat  
Last updated 6/12/2012 1:12:21 AM. Recipe ID 40259. Report a problem with this recipe.
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      Title: Carne adovada #3
 Categories: Meat
      Yield: 10 Servings
 
     24    Dry chile pods (probably New
           -Mexico reds)
      1 tb Salt
      4    Cloves garlic
      1 tb Oregano leaves
  3 1/2 c  Water
     10    Lean pork chops or steaks
 
  From: carowe@polarnet.com
  
  Date: Sat, 24 Aug 1996 07:25:30 -0800 (ADT) Hey, folks, I found
  another recipe for Carne Adovada and thought I'd post it for any who
  are interested. This one's a little more "modern" than Senora
  Jaramillo's, meaning that actual measurements are given, but
  otherwise it looks pretty much the same:
  
  (




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Recipe ID 40259 (Apr 03, 2005)

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